SMAGULOVA, A.; SOLOVYOV, O.V.; ZAIKA , V.V.; SHVIDCHENKO , V.K. Resistance to fungal diseases in plant forms is achieved by crossing varieties of spring soft wheat with varieties of spring triticale and wild wheat species. Journal of Biological Research, [S. l.], v. 1, n. 1, p. 27–33, 2024. DOI: 10.70264/jbr.v1.1.2024.4. Disponível em: https://bioresearch.kz/index.php/journal/article/view/10. Acesso em: 24 feb. 2025.